The Funky Buddha Bar & Restaurant - DENVER, CO 80212 (Menu & Order Online)

APPETIZERS

Korean Fried Chicken

Fried chicken coated in sweet brown sugar-vinegar-soy sauce, garlic, dried red chilis, peanuts, and sesame seeds.

Fried Vegetable Spring Rolls

Grated vegetables mix, soy sauce, oyster sauce, wrapped in spring rolls skin.

Chicken Skewers

Chicken thigh pieces marinated in dried spices, ginger-garlic paste and lime juice.

Pork belly pieces marinated in dried spices, ginger-garlic paste and lime juice.

Spicy Cashew (Vg)

Roasted cashews coated in extra virgin olive oil, lime juice and dried spices, onions, garlic, cilantro.

Onion Rings (Vg)

Deep fried julienned onions coated in chickpea flour-spice mix batter.

Deep fried pastry with spiced potatoes, green peas and onion, served with mint chutney.

Vietnamese Fresh Spring Rolls

Fresh vegetables, shrimp, herbs wrapped in rice paper, served with peanut sauce.

Salt and Pepper Squid

Fried calamari, Sichuan peppercorns, garlic, cooking wine, red chilis, lime.

Deep fried wonton wrapper filled with crab meat, cream cheese and seasonings, served with sweet chili sauce.

Deep fried shrimp in a tempura batter, served with dashi mirin soy sauce.

Korean Cheese Sweet Corn (V)

Sweet corn kernels, mozzarella, mayonnaise, shallots, salt and pepper.

Hot and Spicy Chips Chili (Vg)

Deep fried potato fries coated in hot and spicy sauce, bell peppers, onion and tomatoes.

Steamed edamame, sea salt.

Schezwan Chicken

Boneless chicken cubes deep fried in egg-flour-soy batter, stir fried in Sichuan pepper and red chili paste, garnished with green onions.

EXTRAS

Mozzarella Sticks (V)

Chicken Tenders

Chicken Quesadilla

Marinated Olive Medley

SIDES (V)

Funky Style Aloo

French fries coated with dried spices and garnished with fresh chili, cilantro, and garlic.

Sweet Potato Fries

SALADS

Green Papaya Salad

Green papaya, snake beans, dried shrimp, Thai chili dressing, grape tomatoes, peanuts.

Crispy Salmon and Chili Caramel Salad

Crisped salmon, green apples, basil, cilantro, mint leaves, shallot, chili caramel fish sauce dressing, toasted shredded coconut.

Indonesian Chicken Salad

Chicken tenderloins, cucumber, carrots, pineapples, bean sprouts, coriander, mint leaves, nuts soy dressing.

MAINS

Stir-fried flour noodles, vegetables, eggs, soy sauce.

Stir-fried rice, vegetables, eggs, soy sauce.

Stir-fried chicken, vegetables, cornstarch, tomato sauce, Thai chilis.

Chicken Tikka Masala

Marinated chicken tikka, masala gravy served with rice or pita bread.

Chicken Chop Suey

Fried noodles, chili tomato sauce, vegetables, chicken gravy, chicken, egg.

Thukpa Noodle Soup

Traditional Nepalese bowl of noodles and fresh vegetables in a flavorful broth.

Jasmine rice, fried peanuts, spiced dried anchovies, cucumber, boiled egg.

DESSERTS (VG)

Mochi Ice Cream

Ask your server for available flavors.

Almond Pista Kulfi

Indian style frozen dairy desert with almonds, pistachios, condensed milk, cardamom and saffron.

Deep fried dough balls, soaked in cardamom, saffron syrup.

Kahlua Affogato

Kahlua-espresso mix poured over vanilla gelato.

NON-ALCHOLIC

Upslope Craft Light Lager (Non-Alcoholic)

Rationale Hazy IPA (Non-Alcoholic)

Pineapple Juice

Tea

English Breakfast

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